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Acidulants |
Citric Acid; Fumaric acid;
Lactic acid , L-Malic Acid
Succinic Acid, Sodium Citrate;
Tartaric Acid
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Amino
Acids |
Alanine; Arginine;
Aspartic acid; Cysteine.HCl; Proline; Taurine;
MSG (fine powder); Glycine |
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Antioxidants |
Ascorbic Acid;
Erythorbate; EDTA ; Green Tea Extracts
β-Carotene; Mixed Tacopherols; d-apha-tocophero
acetate
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Enzymes |
Cellulase ;
a
/β- amylase;
β-Mannanase; Pectinase; Trans- glutaminase
Xylanase;
Lipase-(powder,100K
IU/g and 30K IU/g)
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Colorants
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Titanium dioxide
Marigold
Oleoresin; Paprika oleoresins,
(not "hot"); Curcumin; Capsacium Oleoresin
("Hot"); Crystal Zeaxanthin
(powder)
Swee potato red
extracts & Purple Yam extracts;
Fermented rice
(Red) |
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Emulsifiers
&
Proteins
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DATEM;
SSL;
Distilled
Monostearate; Mono-(48%)
& Di-glyceride Mixture
Pea Protein
Isolates
(80%, 85%), Soy Proteins isolates (5100,
5300A)
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Calcium
Salts |
Calcium Chloride (food
grade & Brine grade);
Calcium Carbonate; Calcium lactate; Calcium Citrate
TCP, DCP & MCP
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Preservatives
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Common |
Sorbic
Acid; Potassium Sorbate; Benzoate (Na, Ca &
Zinc); Benzoic acid
Citric Acid; Propionate (Ca/Na); Fumaric acid; Malic
acid; Lactic acid
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Natural |
Niprosin(R)
(Nisin Preparation ); Natachloride(R)
(Natamycin
Preparation);
Nataspen(tm)
(Natamycin)
Glycerol
Monolaurate; e-Polylysin
Natural
Propionate; Calcium
salts of fermented organic acids |
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Nutraceuticals |
Caffeine Anhydrous; Chitin;
Chitosan; Ca-Lactate; FOS
(Fructo-oligo- sacharides)
Glucosamine HCL; Glucosamine sulfate; Green Tea Extracts;
GABA;SAMe;
Spirulina; L-Theanine
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Sugars/
Sweeteners |
Arabinose; Rhamnose; Ribose;
Xylose; Xylitol
Maltitol; Maltitol syrup 80/55, Lycasin 80/55,
Sorbitol; Stevia
Extract
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Gums |
Agar
Agar; Alginates; Carrageenan; Guar Gum; Konjac Gum;Pectin;
Pullulan &
Xanthan Gum
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Texturizers
(made in U.S.A.) |
Pro-Tex
0100; Pro-Tex
0360FC; Pro-Tex
0490; Pro-Tex
0570GB; Pro-Tex
0680ER; Pro-Tex
0710ET; Pro-Tex
0820BD; Pro-Tex
8911
Altorine;
Brobitor;
Freshcut;
Megacel-80; Noodex;
VegeTex
Pea Proteins isolates & Pea fibers, Pea-Tex
(TM) <Textured Pea Protein> |
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Air
dried and Freeze dried |
(green) spinach, (red)
carrots, green onions, asparagus, mushrooms, etc. |
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Vitamins |
Ascorbic Acid;
Biotin (H); Mixed Tacopherols powder
Thiamin
(B1); Ca Ascorbate; Riboflavon (B2); Vitamin E; Vitamin E-acetate
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DHA
& Flavors |
Microalgae biomass (DHA
18%); DHA (algal oil, 40% or
50%); DHA (10%, 18%,powder);
Microalgae biomass (DHA
10%);
Natural vanillin;
Cresol; creosote; 4-methylguaiacol
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